Description
Experience a flavor explosion with the Bang Bang Chicken Bowl, featuring tender chicken, fresh veggies, and a creamy, spicy sauce. This dish is perfect for busy weeknights or casual gatherings, offering quick preparation and endless customization options. Delight in each bite as you enjoy the harmonious blend of textures and tastes that make this bowl a crowd-pleaser.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (3–4 pieces)
- 2 cloves fresh garlic, minced
- 1 red bell pepper, sliced
- 1 cucumber, thinly sliced
- 4 green onions, chopped
- 1/4 cup Sriracha sauce
- 1/2 cup mayonnaise
- 2 tbsp honey
Instructions
- 1. Begin by prepping your ingredients: chop the vegetables and mince the garlic.
- 2. Heat oil in a skillet over medium heat, then cook chicken breasts for 6-7 minutes per side until golden brown and fully cooked (internal temperature should reach 165°F).
- 3. In a small bowl, combine Sriracha sauce, mayonnaise, and honey; mix until smooth to create the sauce.
- 4. Once the chicken has rested and been sliced into strips, assemble your bowl: layer rice or quinoa as the base, add chicken slices and veggies on top.
- 5. Drizzle generously with the sauce and garnish with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 610
- Sugar: 8g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg