Description
BBQ Pineapple Meatball Skewers combine the savory essence of juicy meatballs with the sweet, tropical flavor of grilled pineapple. This easy-to-make dish is perfect for backyard barbecues, family gatherings, or weeknight dinners. With a hint of tangy BBQ sauce and colorful veggies, these skewers not only taste amazing but also look stunning on any plate. Get ready to impress your guests with this delightful flavor explosion!
Ingredients
Scale
- 1 pound ground beef or turkey
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup fresh pineapple chunks (or canned in juice)
- 1 green bell pepper, cut into slices
- 1/2 cup BBQ sauce for glazing
Instructions
- Preheat grill to medium-high heat (375°F/190°C). Soak wooden skewers in water for 30 minutes.
- In a large bowl, mix ground meat, breadcrumbs, garlic powder, onion powder, salt, and pepper until well combined without overworking.
- Roll the mixture into golf-ball-sized meatballs and set aside.
- Thread meatballs onto skewers, alternating with pineapple chunks and bell pepper slices.
- Grill skewers for 12-15 minutes, turning occasionally until browned and cooked through (internal temperature of 160°F). Brush with BBQ sauce during the last few minutes.
- Serve hot, drizzled with extra BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 140g)
- Calories: 280
- Sugar: 8g
- Sodium: 640mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg