Description
Asian Ground Beef Noodles are a delightful fusion of savory ground beef, tender rice noodles, and colorful vegetables tossed in a rich umami sauce. This quick and easy recipe is perfect for busy weeknights or lively gatherings, allowing you to customize it with your favorite ingredients. With just one pan needed, you’ll enjoy a flavorful meal that satisfies everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz rice noodles
- 1 cup bell peppers (sliced, mixed colors)
- 1 cup carrots (shredded)
- 3 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- Cook the rice noodles according to package instructions until al dente. Drain and rinse with cold water.
- In a large skillet over medium heat, brown the ground beef for about 5 minutes until fully cooked.
- Add minced garlic and sauté for another minute until fragrant.
- Stir in sliced bell peppers and shredded carrots, cooking for an additional 3 minutes until vegetables soften slightly.
- Whisk together soy sauce and sesame oil in a small bowl, then pour over the beef and vegetable mixture, stirring to combine.
- Add the cooked rice noodles to the skillet, tossing until everything is well combined and heated through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg