Description
Beef and Broccoli Lomein is a comforting and flavorful dish that brings together tender beef, vibrant broccoli, and chewy lomein noodles in a savory soy sauce blend. Perfect for busy weeknights or family gatherings, this quick recipe delivers a satisfying meal in under 30 minutes. Enjoy the rich flavors and enticing aromas as you bring everyone to the table for a delicious culinary experience.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 cups broccoli florets
- 8 oz lomein noodles
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 1 tbsp brown sugar
Instructions
- Marinate the beef with soy sauce, garlic, and brown sugar for at least 30 minutes.
- Cook lomein noodles according to package instructions until al dente; drain and set aside.
- Heat sesame oil in a large skillet over medium-high heat. Stir-fry broccoli for about 3 minutes until bright green.
- Add marinated beef to the skillet and cook until browned (about 5 minutes).
- Toss in cooked lomein noodles along with an extra splash of soy sauce and sesame oil; stir to combine.
- Serve hot, garnished with sesame seeds or chopped scallions if desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (320g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg