Description
Chicken Cordon Bleu Casserole is a delightful twist on the classic dish, marrying tender chicken, savory ham, and creamy Swiss cheese into a comforting casserole that’s sure to impress. With its golden panko topping and rich flavors, this easy-to-make recipe is perfect for family dinners or entertaining guests. Ready in just over an hour, it’s a meal that brings everyone together at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz thinly sliced deli ham
- 8 oz Swiss cheese, shredded
- 1 cup panko breadcrumbs
- 1 cup heavy cream
- 1 tsp garlic powder
- 1 tsp Dijon mustard
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Cut chicken breasts into bite-sized cubes, season with salt and pepper.
- In a bowl, combine heavy cream, Dijon mustard, garlic powder, paprika, and chicken broth until smooth.
- Layer half of the cubed chicken in the baking dish; top with half of the ham and half of the Swiss cheese. Repeat layers.
- Sprinkle panko breadcrumbs and any remaining cheese on top.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (220g)
- Calories: 360
- Sugar: 2g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg