Description
Garlic Sausage and Beans is a comforting and hearty dish that combines savory garlic sausage with creamy beans, perfect for weeknight dinners or special occasions. This easy-to-follow recipe transforms everyday ingredients into a mouthwatering meal bursting with flavor. With its vibrant colors and rich aromas, it’s sure to impress your family and friends, making it a go-to favorite that everyone will love.
Ingredients
Scale
- 1 lb garlic sausage
- 2 cans (15 oz each) cannellini beans, drained and rinsed
- 4 cloves fresh garlic, minced
- 1 medium yellow onion, chopped
- 1 medium bell pepper, chopped
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the onion, bell pepper, and mincing the garlic.
- In a large pot, heat olive oil over medium heat. Add onions and bell peppers; sauté until soft (about 5 minutes).
- Slice the garlic sausage into bite-sized pieces and add to the pot. Cook until browned on all sides (approximately 5-7 minutes).
- Stir in the cannellini beans and pour in chicken broth. Bring to a gentle simmer.
- Season with paprika, oregano, salt, and pepper; cook for an additional 15-20 minutes until heated through.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 50mg