Description
Ground Beef Enchiladas Mexican are a delicious and satisfying comfort food that combines flavorful ground beef, gooey cheese, and zesty enchilada sauce. Perfect for family dinners or gatherings, these enchiladas are quick to prepare and sure to impress your guests. With every bite, you’ll experience a delightful mix of savory flavors wrapped in soft tortillas, making this dish an instant favorite. Serve warm with your choice of toppings for a truly memorable meal.
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn tortillas
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 cup enchilada sauce (store-bought or homemade)
- ½ cup sour cream (optional)
- ¼ cup chopped cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, sauté the diced onion until translucent. Add the ground beef and cook until browned; season with salt and pepper.
- Stir in one cup of enchilada sauce and let it simmer for five minutes.
- Spoon the beef mixture onto each tortilla, add cheese, and roll tightly. Place seam-side down in the baking dish.
- Pour remaining sauce over the enchiladas and top with additional cheese.
- Bake for 20-25 minutes until bubbly and golden brown. Serve warm with sour cream and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg