Savory Meatball Stew

There’s nothing quite like the aromatic embrace of a simmering meatball stew wafting through your kitchen. Imagine tender meatballs nestled in a rich, savory broth, filled with vibrant vegetables just waiting to be scooped up and savored. Each spoonful promises warmth, comfort, and a delightful burst of flavor that wraps around you like a cozy blanket on a cold day.

I remember the first time I made this dish my housemates wandered into the kitchen, lured by the mouthwatering scent, and within minutes, we were all gathered around the table, spoons in hand. Whether it’s a chilly evening or just a casual get-together with friends, this meatball stew has that magical ability to bring everyone together for an unforgettable meal.

Sharing this recipe always brings back fond memories of laughter and satisfaction as my friends devour every last drop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for juicy meatballs without too much grease.
• Breadcrumbs: Use plain breadcrumbs to help bind the meatballs without overpowering their flavor.
• Eggs: One egg helps keep the meatballs moist and fluffy while they cook.
• Onions: Chop finely they add sweetness and depth to both the meatballs and the broth.
• Garlic: Fresh minced garlic enhances the aroma and flavor profile tremendously.
• Carrots: These sweet little guys add color and nutrition to your stew what’s not to love?
• Celery: Chopped celery gives a lovely crunch and balances the flavors perfectly.
• Diced Tomatoes: Canned tomatoes are convenient they add richness and acidity to your stew.
• Beef Broth: Use low-sodium beef broth as your base it deepens the flavor without overwhelming it.
• Herbs (Thyme & Parsley): Fresh herbs brighten up the dish feel free to substitute dried if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, finely chopped onions, minced garlic, salt, and pepper. Mix until just combined don’t overwork it.

Form Meatballs with Love: Roll your mixture into small balls about one inch in diameter try not to think about how you’re shaping tiny spheres of joy just focus on getting them nice and round.

Sear Those Meatballs: Heat olive oil in a large pot over medium heat. Add meatballs in batches until browned on all sides about 5-7 minutes. You want them golden but not fully cooked through yet.

Add Vegetables and Stock: Toss in chopped carrots and celery into the pot with those beautiful browned meatballs. Pour in diced tomatoes and beef broth bring everything to a gentle simmer let those flavors mingle

Season It Up: Sprinkle in thyme, parsley, salt, and pepper as you stir gently. Let your stew simmer uncovered for about 30 minutes until vegetables are tender the aroma should be irresistibly inviting.

Final Touches Before Serving: Taste your stew before serving adjust seasoning if necessary. Serve hot with crusty bread or over rice for that extra satisfying experience

Enjoying this delightful meatball stew will make you feel as though you’ve created something truly special even if it was super simple

Perfecting the Cooking Process

Start by browning the meatballs to lock in flavor, then sauté vegetables while simmering the broth for optimal taste.

Add Your Touch

Feel free to swap out the beef for turkey or add your favorite veggies for extra nutrition and flavor diversity.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days reheat gently on the stove for best results.

Creating this meatball stew reminds me of family gatherings where we’d all pitch in to make it. The laughter and love added so much flavor to every bite

FAQ

What can I serve with meatball stew?

Serve with crusty bread or over rice for a filling meal that everyone will enjoy.

Can I freeze meatball stew?

Yes, it freezes well Just cool completely before packaging in airtight containers.

How long does meatball stew last in the fridge?

It lasts up to three days when stored properly in an airtight container.

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Hearty Meatball Stew

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Warm up your evenings with this comforting meatball stew, featuring tender meatballs simmered in a rich broth filled with vibrant vegetables. Perfect for chilly nights or casual gatherings, this dish wraps you in a cozy embrace of flavor and nostalgia. Gather your loved ones around the table and share a bowl of happiness!

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Ingredients

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• 1 lb lean ground beef
• 1/2 cup plain breadcrumbs
• 1 large egg
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 stalks celery, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium beef broth
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tbsp fresh parsley (or 1 tsp dried)
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until just combined. Form into small meatballs (about one inch).
2. Heat olive oil in a large pot over medium heat. Brown the meatballs in batches for 5–7 minutes; set aside.
3. Add carrots and celery to the pot; sauté briefly. Pour in diced tomatoes and beef broth; bring to a simmer.
4. Return meatballs to the pot; season with thyme and parsley. Simmer uncovered for 30 minutes until vegetables are tender.
5. Adjust seasoning as needed before serving hot with crusty bread or over rice.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 4g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg