Description
Ranch Chicken Crock Pot is a cozy and flavorful dish that transforms simple ingredients into a comforting meal. With tender chicken simmered in zesty ranch seasoning, this easy recipe is ideal for busy weeknights or laid-back weekends. As it cooks, your kitchen fills with an irresistible aroma, making it impossible to resist. Serve it over rice, pasta, or inside tacos for a satisfying dinner that will have everyone coming back for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Gather all ingredients and prepare as needed.
- In a bowl, combine the ranch dressing mix, cream of chicken soup, and chicken broth until smooth.
- Place the chicken breasts in the crock pot and pour the creamy ranch mixture over them.
- Cover and cook on low for 6 hours until the chicken is tender.
- Shred the chicken directly in the pot using two forks and mix well to coat with sauce.
- Serve warm, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 325
- Sugar: 2g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg