Description
Roast beef sliders are the ultimate comfort food, perfect for any gathering or cozy night in. Imagine biting into a warm slider packed with tender roast beef, gooey Swiss cheese, and a zesty horseradish sauce, all nestled in a soft bun. These sliders come together quickly and easily, making them ideal for game nights or casual get-togethers. With customizable toppings and a flavor explosion in every bite, they are sure to be a hit with your friends and family!
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 12 slider buns
- 6 slices Swiss cheese
- 3 tbsp horseradish sauce
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Slice slider buns horizontally; place bottom halves in the dish.
- Layer roast beef generously over the buns.
- Top with Swiss cheese slices and drizzle with horseradish sauce.
- In a bowl, mix melted butter, garlic powder, and oregano; brush over the top of the buns.
- Bake for 15-20 minutes until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 50mg