Description
Indulge in the vibrant flavors of Roasted Cuban Mojo Pork, a dish that marries succulent, tender pork with a zesty marinade of garlic, citrus, and spices. This recipe is perfect for any occasion—be it a festive gathering or a cozy family dinner. With its mouthwatering aroma and stunning presentation, this dish will elevate your dining experience and leave your guests craving more.
Ingredients
Scale
- 4 lbs pork shoulder
- 10 cloves garlic, minced
- 1 cup orange juice
- 1/2 cup lime juice
- 2 tsp dried oregano
- 2 tsp ground cumin
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
- 2 cups pork broth
- 2 large onions, sliced
- 3 bay leaves
Instructions
- In a bowl, mix minced garlic, orange juice, lime juice, olive oil, oregano, cumin, salt, and pepper. Coat the pork shoulder with the marinade in a resealable bag or dish. Refrigerate for at least 4 hours or overnight.
- Preheat your oven to 325°F (160°C).
- Heat olive oil in a skillet over medium-high heat. Sear each side of the marinated pork until golden brown (about 4–5 minutes per side).
- Place seared pork in a roasting pan with sliced onions and bay leaves.
- Pour enough broth to cover half of the pork shoulder. Cover tightly with foil and roast for about 3 hours or until fork-tender.
- Once cooked, let the pork rest before shredding. Strain pan juices into a saucepan over medium heat until slightly thickened for sauce.
- Shred the pork using two forks and drizzle with homemade sauce before serving.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: Cuban
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg