Description
Rosemary Thyme Roasted Chicken is a delightful dish that fills your home with a comforting aroma. This recipe features a juicy, flavorful whole chicken infused with fresh herbs and roasted to golden perfection, making it an ideal centerpiece for family gatherings or cozy dinners. With its crispy skin and tender meat, this dish is sure to impress your guests and elevate your culinary skills.
Ingredients
Scale
- 1 whole chicken (3–4 pounds)
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- 1 bulb garlic, halved
- 1 lemon, cut in half
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 cups carrots, chopped (optional)
- 2 cups potatoes, chopped (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Rinse the chicken under cold water and pat dry with paper towels.
- Rub olive oil over the chicken and season generously with salt, pepper, rosemary, and thyme.
- Stuff the cavity with lemon halves and garlic cloves for enhanced flavor.
- Arrange optional vegetables around the chicken in a roasting pan.
- Roast for approximately 1 hour and 15 minutes or until the internal temperature reaches 165°F (75°C).
- Let rest for at least 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the chicken (approximately 150g)
- Calories: 330
- Sugar: 0g
- Sodium: 580mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg