Savory Sausage Gravy Puff Pie: A Cozy Breakfast Delight

Imagine waking up to the smell of savory sausage gravy wafting through your home, wrapping you in a warm embrace of nostalgia and comfort. Now, imagine that divine experience encased in a flaky, buttery puff pastry. Yes, my friends, I’m talking about the glorious Sausage Gravy Puff Pie! This dish brings together the best elements of breakfast and brunch in a delightful way that makes you wonder why you haven’t been eating it daily.

This culinary gem is perfect for cozy family gatherings or a lazy Sunday brunch. Picture yourself cutting into that golden crust, revealing the creamy gravy and tender sausage within. Trust me; your taste buds are about to embark on an unforgettable journey filled with rich flavors and crispy textures.

I remember the first time I made Sausage Gravy Puff Pie for my friends. Their eyes lit up as they took their first bites, and I could practically hear the chorus of “Mmm” that followed!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for convenience; just thaw it ahead of time.

• Ground Sausage: Choose your favorite sausage type; spicy or mild can change the flavor profile.

• Flour: A little flour will help thicken the gravy perfectly.

• Milk: Whole milk enhances creaminess; feel free to experiment with alternatives if necessary.

• Onion: Diced onion adds sweetness and depth; sauté until translucent for maximum flavor.

• Garlic Powder: A sprinkle of garlic powder gives an aromatic kick without overpowering the dish.

• Salt and Pepper: Season to taste! Don’t be shy; these are crucial for bringing out flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). The heat should be ready to work its magic on our pie.

Prepare the puff pastry: Roll out the thawed puff pastry on a floured surface until it’s large enough to cover your pie dish. Don’t rush this step; you want it nice and even!

Cook the sausage: In a skillet over medium heat, cook the ground sausage until browned and crumbly. As it sizzles, enjoy that mouthwatering aroma filling your kitchen.

Make the gravy: Sprinkle flour over the cooked sausage and stir well for about one minute. Gradually pour in milk while whisking continuously until thickened—aim for a smooth consistency.

Assemble the pie: Pour the savory sausage gravy into your prepared pie dish and cover it with another layer of puff pastry. Seal edges by pressing down with a fork—this step is vital for keeping all that goodness inside!

Bake: Place your assembled pie in the preheated oven for 25-30 minutes or until the crust turns golden brown and flaky. You’ll know it’s done when your kitchen starts smelling heavenly!

Serve: Allow cooling slightly before slicing into warm pieces of pure bliss. Pair with fresh fruit or salad for balance!

Now that you’ve mastered this delightful Sausage Gravy Puff Pie recipe, you’re equipped to impress anyone at your next gathering or simply treat yourself on a cozy night in! Enjoy every delicious bite; trust me—you deserve it!

Perfecting the Cooking Process

Start by cooking the sausage until browned and fragrant, then prepare the gravy while preheating the oven for the puff pastry. This sequence ensures every element shines at its best.

Add Your Touch

Feel free to swap out sausage for turkey or even add vegetables like spinach. Experiment with spices like paprika or cayenne for extra flavor that makes you say “Wow!”

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm, preserving that delightful flakiness.

There’s nothing quite like when family gathers around the table and declares this dish a winner! The smiles on their faces and compliments make every effort worthwhile.

FAQ

Can I use other meats in Sausage Gravy Puff Pie?

Absolutely! Ground turkey or chicken works wonderfully as lighter alternatives.

What can I serve alongside this dish?

Pair it with fresh fruit or a light salad for a perfect balance.

How do I prevent soggy pastry?

Ensure the filling is not too wet before adding it to the puff pastry, keeping things crispy!

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Sausage Gravy Puff Pie

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Savor the comforting taste of Sausage Gravy Puff Pie, a delightful fusion of flaky pastry and rich sausage gravy. Perfect for brunch or family gatherings, this dish wraps you in warmth and nostalgia with every bite. The golden crust encases a creamy filling that will leave your taste buds singing. Easy to make and utterly delicious, it’s time to elevate your breakfast game with this crowd-pleaser.

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Ingredients

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• 1 sheet puff pastry (thawed)
• 1 pound ground sausage (spicy or mild)
• ¼ cup all-purpose flour
• 1 cup whole milk
• 1 medium onion (diced)
• ½ tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Roll out the thawed puff pastry on a floured surface until large enough for your pie dish.
3. In a skillet over medium heat, cook the ground sausage until browned.
4. Sprinkle flour over the sausage, stirring for one minute. Gradually whisk in milk until thickened.
5. Pour the gravy into a pie dish and cover with another layer of puff pastry, sealing edges with a fork.
6. Bake for 25-30 minutes until golden brown and flaky.
7. Allow cooling slightly before slicing and serve warm.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 290
• Sugar: 2g
• Sodium: 720mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 50mg