Description
Savor the comforting taste of Sausage Gravy Puff Pie, a delightful fusion of flaky pastry and rich sausage gravy. Perfect for brunch or family gatherings, this dish wraps you in warmth and nostalgia with every bite. The golden crust encases a creamy filling that will leave your taste buds singing. Easy to make and utterly delicious, it’s time to elevate your breakfast game with this crowd-pleaser.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 pound ground sausage (spicy or mild)
- ¼ cup all-purpose flour
- 1 cup whole milk
- 1 medium onion (diced)
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until large enough for your pie dish.
- In a skillet over medium heat, cook the ground sausage until browned.
- Sprinkle flour over the sausage, stirring for one minute. Gradually whisk in milk until thickened.
- Pour the gravy into a pie dish and cover with another layer of puff pastry, sealing edges with a fork.
- Bake for 25-30 minutes until golden brown and flaky.
- Allow cooling slightly before slicing and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg