Description
Savor the flavors of these easy sheet pan chicken fajitas, featuring juicy chicken and vibrant veggies for a quick and delightful weeknight meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 bell peppers (1 red, 1 yellow), sliced
- 1 medium onion, sliced
- 2 tbsp olive oil
- 2 tbsp fajita seasoning
- Salt and pepper to taste
- 4 tortillas (flour or corn)
Instructions
- Preheat oven to 425°F (220°C).
- Slice chicken, bell peppers, and onion into thin, uniform strips.
- In a large bowl, combine chicken, bell peppers, onion, olive oil, fajita seasoning, salt, and pepper; mix until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in an even layer.
- Bake for 20-25 minutes until the chicken is cooked through and the veggies are tender.
- While baking, warm tortillas in a skillet or microwave.
- Serve hot on tortillas with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg