Slow-Cooker Beef Stroganoff

The aroma of tender beef simmering in a creamy sauce fills your kitchen, each whiff inviting you to take a seat at the dinner table. Imagine noodles glistening in that luscious sauce and a sprinkle of parsley adding a pop of color—this is what Slow-Cooker Beef Stroganoff dreams are made of.

Picture this dish on a cozy Sunday evening when the rain taps against your window. It’s the perfect comfort food for gatherings or simple family dinners. The anticipation builds as you realize that with just a few ingredients and minimal effort, you can create something warm and wonderful.

Everyone in my family raves about this dish; my kids even ask for seconds—now that’s a victory for any parent!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Tender cuts work best; look for marbling to ensure flavor as it cooks low and slow.
• Onions: Use yellow onions for their sweetness; they caramelize beautifully during cooking.
• Mushrooms: Fresh button mushrooms add earthiness; don’t skip these for that classic stroganoff taste.
• Garlic: Fresh garlic cloves will elevate the flavor; minced garlic is always welcome here!
• Beef Broth: Opt for low-sodium broth to control salt levels while enhancing richness.
• Sour Cream: Full-fat sour cream gives a creamy texture and tangy flavor; Greek yogurt can be a lighter alternative.
• Dijon Mustard: A spoonful adds depth; don’t worry—no one will know it’s there!
• Egg Noodles: These are traditionally served with stroganoff; they soak up all those delightful juices perfectly.
• Fresh Parsley: Chopped parsley brightens up the dish; it’s like confetti on your dinner plate!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by cutting the beef chuck into bite-sized pieces and seasoning them generously with salt and pepper. Chop your onions and garlic finely because these are essential to building flavor.

Sear the Meat: In a large skillet over medium-high heat, brown the seasoned beef until golden brown on all sides—about 5-7 minutes should do it! This step creates an amazing flavor base.

Add Vegetables: Toss in chopped onions and mushrooms into the skillet after removing the meat. Cook until onions become translucent and fragrant—this should take about 3-4 minutes.

Combine Ingredients: Once your veggies are ready, return the browned beef back to the skillet alongside garlic, stirring briefly before adding beef broth and Dijon mustard. Bring everything to a gentle simmer.

Slow Cook: Transfer everything into your slow cooker. Set it on low heat for 6-8 hours or high heat for 4 hours—just walk away and let it work its magic!

Add Creaminess: When cooking time is up, stir in sour cream until fully combined right before serving. Taste to adjust seasonings as necessary—you’re about to blow some minds here!

Serve hot over cooked egg noodles and top with freshly chopped parsley for garnish!

And there you have it—a warm bowl of comforting Slow-Cooker Beef Stroganoff that feels like a hug from Grandma!

Perfecting the Cooking Process

Start by browning the beef before adding it to the slow cooker for deeper flavor. Then, layer your ingredients efficiently to maximize tenderness and taste.

Add Your Touch

Feel free to swap sour cream for Greek yogurt or add mushrooms for extra flavor. Experimenting with seasonings like paprika can elevate your stroganoff to new heights.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if necessary.

The first time I made Slow-Cooker Beef Stroganoff, my friends devoured it within minutes, demanding the recipe like it was some secret family treasure.

FAQ

How can I make Slow-Cooker Beef Stroganoff gluten-free?

You can use gluten-free flour or cornstarch as a thickener in this recipe.

Can I use chicken instead of beef?

Absolutely! Slow-cooked chicken works beautifully and remains tender and flavorful.

What side dishes pair well with Slow-Cooker Beef Stroganoff?

Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.

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Slow-Cooker Beef Stroganoff

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• Author: Jennifer
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow-Cooker Beef Stroganoff is a warm, creamy delight featuring tender beef in a savory sauce, served over egg noodles for a cozy meal that satisfies every time.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1 large yellow onion, chopped
• 8 oz fresh button mushrooms, sliced
• 3 cloves garlic, minced
• 2 cups low-sodium beef broth
• 1 cup full-fat sour cream
• 1 tbsp Dijon mustard
• 8 oz egg noodles
• Fresh parsley, chopped (for garnish)
• Salt and pepper to taste

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Instructions

1. Season the beef with salt and pepper. In a skillet over medium-high heat, sear the beef until browned on all sides (about 5-7 minutes).
2. Add the chopped onions and mushrooms to the skillet; cook until onions are translucent (3-4 minutes).
3. Stir in the minced garlic, then return the beef to the skillet. Add beef broth and Dijon mustard; bring to a simmer.
4. Transfer everything into a slow cooker. Cook on low for 6-8 hours or high for 4 hours.
5. Stir in sour cream before serving over cooked egg noodles and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 300g)
• Calories: 480
• Sugar: 4g
• Sodium: 680mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 95mg