Description
Smash Burger Tacos bring together the juicy goodness of burgers and the vibrant flavors of tacos in a fun, handheld format that will delight your guests.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- ½ cup sour cream or guacamole
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Heat a griddle over medium-high heat. Add ground beef and sprinkle with taco seasoning. Smash down flat with a spatula.
- Cook undisturbed for 3-4 minutes until crispy edges form.
- Warm tortillas on another skillet for about 30 seconds on each side until soft.
- Assemble tacos by spooning smashed beef into warm tortillas, then layer with lettuce, tomatoes, cheese, and sour cream or guacamole.
- Top with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (approximately 220g)
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg