Description
Asian Dumpling Potsticker Soup is the ultimate comfort food, combining tender potstickers with a savory broth and fresh vegetables. This warming dish is perfect for chilly evenings or entertaining guests, providing a delightful burst of flavor in every spoonful. Easy to prepare and wonderfully nourishing, it’s a go-to recipe that will impress your family and friends.
Ingredients
Scale
- 12 oz frozen dumplings (pork, chicken, or veggie)
- 4 cups low-sodium chicken or vegetable broth
- 1 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- 3 scallions, sliced thinly
- 2 cups baby bok choy, chopped
- 2 tbsp low-sodium soy sauce
Instructions
- In a large pot over medium heat, add a drizzle of oil and sauté minced garlic and grated ginger until fragrant (about 1 minute).
- Pour in the broth and soy sauce; bring to a gentle boil while stirring occasionally.
- Add frozen dumplings and cook according to package instructions (usually about 5-6 minutes).
- Stir in chopped baby bok choy and simmer for an additional 2 minutes until tender.
- Ladle soup into bowls and garnish with sliced scallions.
- Serve hot, optionally with chili oil on the side for added spice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg