Description
Celebrate Independence Day with this vibrant 4th of July Cake Roll, a delightful dessert featuring a light sponge cake wrapped around a luscious strawberry cream filling. Bursting with patriotic colors and flavors, it’s the perfect centerpiece for your summer gatherings. Easy to make and visually impressive, this cake roll will surely be the highlight of your holiday table!
Ingredients
Scale
- 3 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 cup fresh strawberries, sliced
Instructions
- Preheat oven to 375°F (190°C) and line a jelly roll pan (15×10 inches) with parchment paper.
- In a mixing bowl, beat eggs and granulated sugar until pale and fluffy (about 5 minutes).
- In another bowl, whisk together flour, baking powder, and salt. Gently fold into the egg mixture.
- Add vanilla extract and fold in carefully.
- Pour batter into the prepared pan and bake for 12-15 minutes until golden brown. Cool slightly before flipping onto a powdered sugar-dusted kitchen towel.
- Spread whipped cream over the cake, add fresh strawberries, and roll using the towel for support.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg