Description
Air-Fryer Nashville Hot Corn Ribs deliver a deliciously spicy twist on classic corn on the cob. Each bite features crispy, tender corn coated in a flavorful blend of spices, making them the perfect addition to any gathering or a cozy night in. Effortlessly quick to prepare, these corn ribs can serve as an appetizer or main dish that will leave everyone craving more.
Ingredients
Scale
- 4 ears fresh corn on the cob
- 2 tbsp vegetable oil
- 1 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tbsp brown sugar
- 1 tsp garlic powder
- ½ tsp salt
Instructions
- Husk the corn and remove silk. Cut each ear into four rib-like pieces.
- In a bowl, mix smoked paprika, cayenne pepper, garlic powder, brown sugar, and salt.
- Drizzle vegetable oil over the corn and toss until evenly coated. Rub the spice blend onto the corn.
- Preheat air fryer to 400°F (200°C).
- Place seasoned corn ribs in a single layer in the air fryer basket. Cook for 12-15 minutes until golden brown and crispy.
- Serve immediately with dipping sauces if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 ribs (100g)
- Calories: 200
- Sugar: 4g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg