Description
Spicy Brazilian Coconut Chicken is a vibrant and flavorful dish that combines tender chicken thighs with creamy coconut milk and zesty spices. This easy-to-make recipe transports your taste buds to tropical paradise, making it perfect for weeknight dinners or festive gatherings. Each bite is bursting with flavor, and it’s best served over rice or alongside a fresh salad for a well-rounded meal that will impress your family and friends.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 4 cloves garlic, minced
- 1 tsp ground cumin
- 2 tsp chili powder
- Fresh cilantro, chopped (for garnish)
Instructions
- 1. Marinate the chicken: In a bowl, combine chicken thighs, coconut milk, lime juice, garlic, cumin, and chili powder. Mix well and refrigerate for at least 1 hour.
- 2. Preheat the oven to 400°F (200°C).
- 3. Prepare a baking dish with nonstick spray or olive oil.
- 4. Place marinated chicken in the dish and pour remaining marinade over it. Bake uncovered for about 25 minutes or until the internal temperature reaches 165°F (74°C).
- 5. Let the chicken rest for 5 minutes before garnishing with fresh cilantro and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 1 piece of chicken (approx. 150g)
- Calories: 290
- Sugar: 2g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg