Description
Chili Crunch Noodles with Fried Egg & Scallions is a vibrant dish that elevates simple ingredients into an unforgettable culinary experience. The combination of fresh noodles, spicy chili oil, and a perfectly fried egg creates a delightful balance of flavors and textures. Perfect for any occasion, this recipe is sure to impress your family and friends while making your taste buds sing!
Ingredients
Scale
- 8 oz fresh egg noodles
- 3 tbsp chili oil
- 2 large eggs
- 4 scallions (sliced)
- 3 tbsp low-sodium soy sauce
- 2 cloves garlic (minced)
- 2 tbsp vegetable oil (for frying)
- 1 tbsp sesame seeds (optional)
Instructions
- Cook the noodles in boiling water until al dente (3-5 minutes). Drain and set aside.
- In a bowl, mix soy sauce, chili oil, and minced garlic; set aside.
- Heat vegetable oil in a skillet over medium-high heat and sauté sliced scallions for about 2 minutes.
- Add the cooked noodles to the skillet with the scallions and pour the sauce over them. Toss until well coated.
- In a separate pan, fry the eggs sunny-side up for about 2-3 minutes.
- Serve the noodles topped with fried eggs and garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg