Description
Experience the cozy warmth of Jalapeno Popper Soup, where the classic flavors of jalapeno poppers come together in a creamy, satisfying bowl. With fresh jalapeños, rich cream cheese, and sharp cheddar cheese, this dish is perfect for chilly evenings or festive gatherings. Easy to prepare and customizable to your spice level, it’s sure to become a family favorite. Serve with crusty bread or tortilla chips for a delightful dining experience.
Ingredients
Scale
- 4 fresh jalapeños, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream
Instructions
- In a large pot over medium heat, add olive oil and sauté the onion and garlic until soft and fragrant (about 5 minutes).
- Stir in the diced jalapeños and cook for an additional 3 minutes.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to low and simmer for about 10 minutes.
- Stir in the softened cream cheese until melted, then gradually add the shredded cheddar while stirring until smooth.
- Remove from heat and swirl in sour cream just before serving.
- Serve hot, garnished with extra cheddar or fresh cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 75mg