Description
Indulge in the ultimate comfort food with this Kimchi Grilled Cheese Toastie, where crispy bread meets gooey cheese and spicy kimchi for a delightful flavor explosion. This recipe transforms simple ingredients into a mouthwatering dish perfect for cozy nights or casual get-togethers. Get ready to impress your friends and family with this irresistible combination of textures and tastes!
Ingredients
Scale
- 2 slices sourdough bread
- 1/2 cup sharp cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup kimchi, drained and chopped
- 2 tbsp unsalted butter (or olive oil)
Instructions
- Prep Your Ingredients: Slice the sourdough bread and shred the cheeses.
- Spread Butter: Generously butter one side of each slice of bread.
- Layer It Up: On the unbuttered side of one slice, layer half of the cheddar, followed by kimchi, then half of the mozzarella. Top with the second slice of bread (buttered side facing out).
- Cook Until Golden: Heat a skillet over medium heat. Cook the sandwich for about 3-4 minutes per side or until golden brown and cheese is melted.
- Serve Hot: Remove from heat, cool slightly, slice, and enjoy with pickles or dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 toastie (180g)
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg