Description
Indulge in the Spicy Shredded Buffalo Chicken Sandwich, where tender, juicy chicken meets zesty buffalo sauce for a flavor explosion that elevates any meal. Perfect for game days or casual gatherings, this easy-to-make sandwich features a delightful combination of spicy and creamy flavors, all nestled within soft, toasted rolls. Get ready to impress your guests or treat yourself to a satisfying weeknight dinner!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 4 hoagie rolls or brioche buns
- 2 cups shredded lettuce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook the Chicken: Place chicken breasts in a slow cooker or Instant Pot. Season with salt, pepper, garlic powder, and onion powder. For slow cooker, cook on low for 6 hours; for Instant Pot, cook on high pressure for 15 minutes.
- Shred the Chicken: Once cooked, shred the chicken using two forks directly in the pot.
- Mix with Buffalo Sauce: Stir in buffalo sauce until chicken is fully coated. Adjust spice level by adding more sauce if desired.
- Toast Your Rolls: Lightly toast hoagie rolls under the broiler until golden brown.
- Assemble the Sandwich: Layer shredded chicken onto rolls, top with lettuce and drizzle ranch dressing over all.
- Serve and Enjoy: Serve immediately while warm for maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Slow Cooking/Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 90mg