Description
Enjoy a vibrant Spinach Pasta Salad with Feta and Cranberries that harmonizes fresh spinach, creamy feta, and sweet cranberries into a delicious dish perfect for any occasion.
Ingredients
Scale
- 3 cups baby spinach
- 2 cups cooked short pasta (e.g., fusilli or penne)
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and cool.
- While the pasta cooks, wash and dry the spinach. Halve the cherry tomatoes and finely chop the red onion.
- In a large bowl, combine the cooled pasta, spinach, cherry tomatoes, red onion, dried cranberries, and crumbled feta cheese.
- Drizzle with olive oil and balsamic vinegar. Season with salt and pepper; toss gently to combine.
- Let sit for 10 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 7g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg