Description
Halloween Cheesecake Brownies are a spooktacular treat that blends rich, fudgy brownies with a creamy cheesecake swirl, making them perfect for Halloween celebrations. With their hauntingly delicious flavor and festive appearance, these brownies will enchant your guests and elevate any spooky gathering. Easy to make and irresistible to taste, they capture the essence of Halloween in every delightful bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 1/2 cup all-purpose flour
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan or line it with parchment paper.
- Melt the butter and cocoa powder in a saucepan over low heat until smooth. Remove from heat and mix in granulated sugar. Add eggs one at a time, mixing well after each addition, then stir in vanilla and flour until just combined.
- In a separate bowl, beat the cream cheese until smooth, gradually adding powdered sugar until creamy.
- Pour half of the brownie batter into the prepared pan. Add dollops of the cream cheese mixture on top, then pour remaining brownie batter over it.
- Use a knife to swirl through the layers for a marbled effect.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (56g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg