Description
Sticky Beef Noodles are the ultimate comfort food, combining tender flank steak with chewy egg noodles in a rich, savory sauce. This quick and easy dish is perfect for busy weeknights or gatherings, offering a delightful balance of sweet and savory flavors. Topped with fresh green onions, these noodles are not just a meal; they’re a culinary hug that will warm your soul.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 8 oz egg noodles
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp sesame oil
- 1 tbsp cornstarch
- 1/4 cup green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Slice beef against the grain to ensure tenderness.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a small bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and cornstarch; whisk until smooth.
- Heat oil in a skillet over medium-high heat. Stir-fry the beef until browned.
- Add cooked noodles to the skillet along with the sauce mixture; toss until well-coated.
- Serve hot, garnished with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg