Description
These Strawberry Cheesecake Protein Balls are a guilt-free treat, combining the creamy essence of cheesecake with the fruity burst of strawberries in every bite.
Ingredients
Scale
- 1 cup rolled oats
- 1 scoop (30g) vanilla protein powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup diced strawberries (fresh or frozen)
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1/4 cup unsweetened coconut flakes (optional)
Instructions
- Gather all ingredients on a clean countertop.
- In a large bowl, mix rolled oats and protein powder until combined.
- Add almond butter and honey or maple syrup; stir until a sticky mixture forms.
- Gently fold in diced strawberries and softened cream cheese until evenly mixed.
- Scoop tablespoon-sized portions and roll into balls.
- Place on a parchment-lined tray and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 80
- Sugar: 5g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg