Strawberry Rhubarb Pie

Name: Strawberry Rhubarb Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups fresh strawberries, sliced; 2 cups rhubarb stalks, diced; 1 cup granulated sugar; 1/4 cup all-purpose flour; 1 tbsp lemon juice; 2 tbsp unsalted butter, cut into small pieces; 1 pie crust (store-bought or homemade)

By Jana Vergara

March 27, 2025

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Imagine biting into a warm slice of strawberry rhubarb pie, where the tangy rush of rhubarb meets the sweet embrace of strawberries, all cradled in a flaky crust that practically sings with buttery goodness. This dessert is not just food; it’s an experience The aroma wafts through your home like a nostalgic hug from Grandma’s kitchen, pulling everyone into the room as if by an invisible force. If you think that sounds dramatic, wait until you taste it—your taste buds will be doing the cha-cha

Growing up, my summer memories were made sweeter with this iconic dessert. I remember my family gathering around the table after dinner, forks poised and ready for a showdown over who could snag the biggest piece first. There was always laughter and playful squabbles about who got the last slice, turning our humble pie into a centerpiece of joy and connection. So let’s dive into this delightful recipe that promises to create delicious memories for you and your loved ones.

Why You'll Love This Recipe

This strawberry rhubarb pie is incredibly easy to prepare and will impress even the pickiest eaters
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for summer picnics or cozy family gatherings, it’s sure to become a cherished tradition
You can easily modify ingredients to suit your taste or dietary needs without losing any deliciousness

Nothing brings people together quite like a shared love for dessert, especially when it’s something as mouthwatering as strawberry rhubarb pie Last summer, my cousin took one bite and exclaimed that it was “life-changing.” It was hard not to puff out my chest with pride

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Strawberries: Opt for ripe strawberries; they should be fragrant and vibrant red for maximum sweetness.
Rhubarb Stalks: Choose firm stalks; avoid any that are wilted or discolored for the best tartness.
Sugar: Granulated sugar balances the tartness of rhubarb; adjust based on your sweetness preference.
All-Purpose Flour: Essential for thickening the filling while keeping it light and airy.
Lemon Juice: Adds brightness; freshly squeezed is ideal but bottled works in a pinch.
Butter: Unsalted butter provides rich flavor in both the crust and filling.
Pie Crust: You can use store-bought or homemade; either way, ensure it’s chilled before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by preheating your oven to 425°F (220°C). Rinse your strawberries under cool water and slice them into quarters while dicing the rhubarb into small pieces.

Mix Filling Ingredients: In a large bowl, combine sliced strawberries and diced rhubarb with sugar, flour, lemon juice, and a pinch of salt. Stir gently until everything is coated evenly.

Prepare Your Pie Crust: Roll out your chilled pie crust onto a floured surface until it’s about 1/8 inch thick. Gently place it into your pie dish without stretching it; allow it to relax in its new home.

Add Filling to Crust: Pour your fruit mixture into the prepared crust evenly. Dot with small pieces of butter on top; this adds richness to every bite.

Top It Off: Roll out another piece of dough for the top crust or create a lattice design if feeling fancy Seal edges by crimping them together; make slits in the top crust to allow steam to escape.

Bake Your Masterpiece: Place your assembled pie on a baking sheet (to catch any drips) and bake for about 40-50 minutes until golden brown. The filling should bubble slightly—that’s when you’ll know it’s almost ready

Let your strawberry rhubarb pie cool on a wire rack before slicing into it—if you can resist the temptation Enjoy each mouthful filled with sweet nostalgia

You Must Know

Strawberry rhubarb pie is all about balance; the tartness of rhubarb perfectly complements sweet strawberries
Timing is crucial, so let your pie cool before slicing for the best texture
This pie is a seasonal favorite that never goes out of style

Perfecting the Cooking Process

Start by prepping your crust while the filling simmers; this saves time and ensures everything comes together beautifully. Bake the pie until golden brown, allowing the flavors to meld perfectly.

Serving and storing

Add Your Touch

Feel free to swap in other fruits like blueberries or peaches for a twist. Spices like cinnamon or nutmeg can add warmth and depth to your filling.

Storing & Reheating

Store leftover pie in an airtight container at room temperature for up to two days. To reheat, warm it in a 350°F oven until heated through, about 15 minutes.

Chef's Helpful Tips

Always chill your pie crust before baking to prevent shrinkage
Use fresh strawberries and rhubarb for vibrant flavors and colors
If filling is too watery, add cornstarch for thickening without compromising taste

I remember the first time I made strawberry rhubarb pie; my friends devoured it so quickly that I barely got a slice Their laughter and compliments filled my kitchen with joy.

FAQs

FAQ

What makes strawberry rhubarb pie special?

Strawberry rhubarb pie combines tart and sweet flavors, creating a delightful dessert experience.

Can I freeze strawberry rhubarb pie?

Yes, you can freeze it after baking for up to three months; just thaw before serving.

How do I prevent a soggy bottom crust?

Pre-bake your crust or sprinkle it with cornstarch to absorb moisture from the filling.

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