Description
Strawberry Rhubarb Pie is a vibrant, tangy-sweet dessert that harmoniously blends fresh strawberries and rhubarb in a flaky crust—perfect for summer gatherings and creating delightful memories.
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 cups rhubarb stalks, diced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 2 tbsp unsalted butter, cut into small pieces
- 1 pie crust (store-bought or homemade)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced strawberries and diced rhubarb with sugar, flour, and lemon juice. Mix until well coated.
- Roll out the pie crust and fit it into a pie dish without stretching.
- Pour the fruit mixture into the prepared crust and dot with butter.
- Top with another crust or create a lattice design; seal edges and cut slits to let steam escape.
- Bake for 40-50 minutes until the crust is golden brown and filling bubbles slightly.
- Allow cooling on a wire rack before slicing.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg