Description
Tasty Creepy Deviled Eggs for Halloween Parties are a thrilling twist on the classic appetizer, guaranteed to impress your guests. These vibrant, spooky treats feature creamy yolk filling enhanced with zesty Dijon mustard and topped with black olive “eyes.” They are not only visually captivating but also quick to prepare, making them a perfect addition to any Halloween gathering. Get ready to serve up some frightful fun while keeping the flavors deliciously indulgent!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon paprika (for garnish)
- 6 black olive slices (for decoration)
- Green food coloring (as desired)
Instructions
- Boil the eggs in a pot covered with cold water over medium heat. Once boiling, cover and remove from heat; let sit for 12 minutes.
- Transfer the eggs to an ice bath until completely cooled; this makes peeling easier.
- Peel the cooled eggs, cut them in half lengthwise, and scoop out the yolks into a mixing bowl.
- Mix yolks with mayonnaise, Dijon mustard, salt, pepper, and food coloring until smooth.
- Fill each egg white half generously with the yolk mixture using a piping bag or spoon.
- Top with black olive slices for "eyes" and sprinkle paprika for a spooky effect.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg