Description
Shepherd’s Pie Tater Tot Casserole is a delectable comfort food featuring crispy tater tots layered over seasoned meat and vibrant veggies, perfect for family dinners and gatherings.
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 1 cup beef broth (low-sodium)
- 3 cups frozen tater tots
- 1 cup shredded cheddar cheese
- Salt, pepper, thyme to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, sauté diced onion until translucent. Add carrots and cook until slightly tender.
- Brown the ground beef or lamb in the skillet, breaking it up as it cooks.
- Stir in beef broth, salt, pepper, and thyme; simmer for 5 minutes.
- Mix in frozen peas just before assembling the casserole.
- In a greased baking dish, layer the meat mixture evenly and top with tater tots.
- Bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg