Tex-Mex Beef Enchiladas

Name: Tex-Mex Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 8 flour tortillas; 2 cups enchilada sauce; 1 cup shredded cheddar cheese; 1 medium onion, diced; 3 cloves garlic, minced; 2 tsp cumin; 2 tsp chili powder; 2 tbsp olive oil; Salt and pepper to taste

By Jana Vergara

March 20, 2025

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The sizzle of savory ground beef mingling with the vibrant spices of Tex-Mex cuisine fills the kitchen with a mouthwatering aroma that can only mean one thing: it’s time for some Tex-Mex Beef Enchiladas! Picture this glorious dish – soft tortillas wrapped snugly around seasoned meat and smothered in rich, tangy sauce. It’s comfort food at its finest!

Now imagine serving these cheesy delights to your family and friends while they dive into their own plates of happiness. These enchiladas are perfect for taco nights, game day gatherings, or simply when you need a hearty meal that feels like a warm hug! Let’s embark on this delicious journey together.

Why You'll Love This Recipe

These Tex-Mex Beef Enchiladas are incredibly easy to prepare and come together quickly
Bursting with bold flavors, they offer a delightful twist on traditional comfort food
Visually stunning with melted cheese and vibrant toppings, they will impress anyone at your dinner table
Perfect for customizing based on your preferences or what you have on hand!

I remember the first time I made these enchiladas; my friends devoured them so quickly that I barely got a taste. It was a chaotic but delightful evening filled with laughter and compliments!

Tex-Mex Beef Enchiladas Dish

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still getting that savory flavor.
Tortillas: Flour tortillas work best for wrapping up those meaty fillings; they’re soft and pliable.
Enchilada Sauce: Opt for homemade or store-bought; just ensure it’s thick and flavorful to soak into the tortillas.
Cheddar Cheese: Shredded cheddar provides the melty goodness we all crave in an enchilada – go extra if you dare!
Onion: Diced onions add sweetness and texture; sauté them until they’re translucent for maximum flavor.
Garlic: Fresh minced garlic elevates the dish; it’s aromatic and gives depth to your filling.
Cumin & Chili Powder: These spices are essential for that authentic Tex-Mex flavor profile; don’t skimp!
Olive Oil: A little oil for sautéing is necessary to bring out all those delicious flavors in the onion and garlic.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This step is crucial as it ensures even cooking later on.

Sauté The Aromatics: In a large skillet over medium heat, add olive oil and sauté diced onions until they become translucent. Toss in minced garlic until fragrant.

Add The Ground Beef: Add ground beef to the skillet; cook until browned while breaking it apart with a spatula. Drain excess fat if necessary.

Season The Mixture: Stir in cumin and chili powder along with salt and pepper; mix well until everything is combined beautifully.

Assemble The Enchiladas: Spoon some of the beef mixture onto a tortilla, roll tightly, and place seam-side down in a baking dish. Repeat until all filling is used.

Top With Sauce And Cheese: Pour enchilada sauce over the rolled tortillas generously. Sprinkle shredded cheddar cheese on top for that irresistible gooeyness.

Bake Until Golden: Place your baking dish in the oven and bake for 20-25 minutes or until the cheese is bubbly and golden brown. Enjoy that heavenly aroma wafting through your home

With each step blended seamlessly into this culinary adventure, you’ll be left with an enchanting plate of Tex-Mex Beef Enchiladas that’ll make you feel like a kitchen superstar!

You Must Know

Tex-Mex Beef Enchiladas are deliciously cheesy and packed with flavor
These enchiladas are perfect for a cozy family dinner or a lively taco night with friends
Their vibrant colors and enticing aromas will have everyone clamoring for seconds!

Perfecting the Cooking Process

Start by browning the beef, then assemble your enchiladas while the sauce simmers. This ensures everything is hot and ready at once.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or chicken. Top with your favorite cheese or add beans for extra texture and flavor.

Storing & Reheating

Store leftover enchiladas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

To avoid soggy tortillas, briefly fry them before filling
Use homemade sauce for a fresh taste that outshines store-bought options
Don’t skip garnishes; they elevate the dish visually and flavor-wise, making it more enjoyable

The first time I made Tex-Mex Beef Enchiladas, my friends declared me a culinary wizard. They still ask me to cook them whenever we gather!

FAQs

FAQ

Can I make Tex-Mex Beef Enchiladas ahead of time?

Yes, you can assemble them a day before baking and store them in the fridge.

What toppings go well with Tex-Mex Beef Enchiladas?

Sour cream, guacamole, and fresh cilantro add great flavor and freshness.

Can I freeze Tex-Mex Beef Enchiladas?

Absolutely! Just wrap them tightly and freeze before baking for up to three months.

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