Description
Savor cheesy tortillas packed with savory ground beef and topped with melty cheese. This dish is the ultimate comfort food perfect for any gathering!
Ingredients
Scale
- 1 lb lean ground beef
- 8 flour tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 2 tsp chili powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Sauté onions until translucent; add garlic and cook until fragrant.
- Add ground beef and cook until browned, breaking apart with a spatula. Drain excess fat if necessary.
- Season with cumin, chili powder, salt, and pepper; mix well.
- Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in a baking dish.
- Pour enchilada sauce over the tortillas and sprinkle shredded cheese on top.
- Bake for 20-25 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 enchilada (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg