Description
The Ultimate Blueberry Muffin is a delightful treat that combines fluffy, moist dough with juicy bursts of fresh blueberries. Perfect for breakfast or an afternoon snack, these muffins fill your kitchen with a warm, inviting aroma that evokes cherished moments spent with loved ones. Simple to make yet bursting with flavor, they are sure to become a family favorite. Enjoy them plain or dressed up with butter and jam for a delicious bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 1/2 cup unsalted melted butter
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C). Prepare your muffin tin with liners or nonstick spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk milk, egg, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; do not overmix.
- Fold in fresh blueberries carefully to avoid mashing them.
- Divide the batter into the muffin tin, filling each about two-thirds full. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg