Description
Cheesy Hamburger Potato Casserole is the ultimate comfort dish that combines layers of tender potatoes, savory ground beef, and gooey melted cheddar cheese. This hearty casserole is a crowd-pleaser, perfect for potlucks and family dinners. With minimal prep time and maximum flavor, it’s sure to bring warmth to any gathering. Enjoy this deliciously cheesy delight that will keep everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium russet potatoes (about 2 lbs), thinly sliced
- 2 cups shredded sharp cheddar cheese
- 1 medium onion, diced
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- ½ cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat your oven to 375°F (190°C) and spray a large casserole dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with diced onions until softened. Drain excess fat.
- Layer half of the sliced potatoes in the casserole dish. Season with salt, pepper, and garlic powder; sprinkle half of the cheese on top.
- Add the cooked beef and onion mixture, then layer the remaining potato slices on top. Season again and cover with the remaining cheese.
- Sprinkle breadcrumbs mixed with melted butter over the cheese layer.
- Cover with aluminum foil and bake for about 45 minutes; remove foil for an additional 15 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 230g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg