Description
Classic Beef Stroganoff is a warm and comforting dish that transforms everyday ingredients into an unforgettable meal. This rich, creamy sauce envelops tender strips of beef, sautéed onions, and earthy mushrooms, all served over fluffy egg noodles or rice. Perfect for family gatherings or cozy nights in, this recipe guarantees restaurant-quality results with minimal effort. Indulge in the nostalgia of home-cooked meals while impressing your guests with this delightful classic.
Ingredients
Scale
- 1 lb beef tenderloin or sirloin, sliced into thin strips
- 1 medium yellow onion, chopped
- 8 oz fresh button mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 3 cups egg noodles or rice (cooked)
- 2 tbsp flour
- 2 tsp smoked paprika
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients: Slice beef against the grain and chop onions and mushrooms.
- Sauté the beef: Heat oil in a skillet over medium-high heat. Cook beef in batches until browned (3-4 minutes). Remove and set aside.
- Cook aromatics: In the same skillet, add onions and mushrooms; sauté for about 5 minutes until softened.
- Add garlic and flour: Stir in garlic for 30 seconds, then add flour to combine.
- Create the sauce: Gradually pour in beef broth while stirring to prevent lumps; simmer for about 5 minutes.
- Finish with sour cream: Lower heat and mix in sour cream; return cooked beef to the skillet and simmer gently for another 5-7 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 4g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 78mg