Description
Crispy smashed potatoes are the ultimate side dish, delivering a satisfying crunch followed by a fluffy interior. Perfect for any gathering, these golden-brown morsels are easy to make and incredibly versatile. Serve them alongside grilled meats or enjoy them as a delicious snack. With minimal ingredients and maximum flavor, they’re sure to be the star of your meal!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 tbsp extra virgin olive oil
- 1 tsp flaky sea salt
- ½ tsp freshly cracked black pepper
- 1 tsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- Boil the baby potatoes in salted water for 15-20 minutes until fork-tender.
- Drain and let cool slightly. Smash each potato gently using a glass or potato masher.
- Place the smashed potatoes on a parchment-lined baking sheet, drizzle with olive oil, and season with salt, pepper, and herbs.
- Roast for 25-30 minutes until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg