Description
French bread is a classic staple that adds warmth and charm to any meal. With its golden-brown crust and soft, pillowy interior, this homemade delight is perfect for dipping, making sandwiches, or simply enjoying with butter. Follow this easy recipe to create a heavenly loaf that fills your home with irresistible aromas and impresses your family and friends.
Ingredients
Scale
- 1 ½ cups warm water (110°F/43°C)
- 1 packet active dry yeast (2 ¼ tsp)
- 1 tbsp granulated sugar
- 4 cups all-purpose flour
- 2 tsp salt
Instructions
- In a large bowl, mix warm water and yeast. Let sit for 5 minutes until frothy.
- Stir in sugar and salt until dissolved.
- Gradually add flour one cup at a time, mixing until dough pulls away from the bowl.
- Knead on a floured surface for about 8 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour, or until doubled in size.
- Punch down dough, divide into two loaves, shape them, and place on parchment-lined baking sheet. Let rise for another 30 minutes.
- Preheat oven to 375°F (190°C). Bake loaves for about 25 minutes until golden brown and hollow when tapped.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 160mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg