Description
The Hangover Burger is your ultimate remedy for post-party cravings, loaded with juicy ground beef, crispy bacon, and a perfectly fried egg. This indulgent burger combines rich flavors and textures, making it a satisfying choice for brunch or lunch. With customizable toppings and quick preparation, it’s the ideal dish to help you bounce back after a night of fun.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 4 slices thick-cut bacon
- 4 slices sharp cheddar cheese
- 4 brioche or pretzel hamburger buns
- 4 large eggs
- 1 medium onion, sliced
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
Instructions
- Prepare your ingredients: Chop lettuce, slice tomatoes, and get onions ready for sautéing.
- Cook the bacon in a skillet over medium heat until crispy (about 5 minutes). Drain on paper towels.
- Sauté onions in the remaining bacon fat over low heat until golden brown.
- Shape ground beef into patties larger than buns, season with salt and pepper, and cook on a hot grill or skillet for about 4 minutes per side.
- In the last minute of cooking, place cheddar cheese on each patty to melt.
- Assemble the burger: Layer lettuce and tomato on the bun bottom, add the patty with sautéed onions and bacon, top with a fried egg, and cap with the bun lid. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 300g)
- Calories: 780
- Sugar: 3g
- Sodium: 1050mg
- Fat: 47g
- Saturated Fat: 17g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 295mg