Description
Indulge in the mouthwatering delight of a Philly Cheese Steak Sandwich, where tender ribeye steak meets melted provolone cheese, all nestled within a warm, crusty hoagie roll. This iconic dish is perfect for game days or casual gatherings, offering a satisfying blend of flavors and textures that will leave you craving more. With simple ingredients and straightforward steps, you can recreate this classic sandwich right in your own kitchen!
Ingredients
Scale
- 1 lb thinly sliced ribeye steak
- 1 cup provolone cheese (shredded)
- 1 medium sweet onion (sliced)
- 1 bell pepper (sliced)
- 4 hoagie rolls
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until softened (about 5-7 minutes).
- Push veggies to one side and add ribeye steak strips to the skillet. Season with salt and pepper; cook until browned (about 3-5 minutes).
- Layer provolone cheese over the steak mixture, reduce heat to low, cover with a lid, and let melt (about 1-2 minutes).
- Assemble sandwiches by filling hoagie rolls with the cheesy steak mixture and sautéed veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 560
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg