Description
Savor the ultimate comfort food with our Sausage Gravy and Biscuits! This delightful dish features fluffy, buttery biscuits smothered in rich, creamy sausage gravy, bringing warmth and nostalgia to your table. Perfect for breakfast, brunch, or any occasion that calls for a delicious pick-me-up, this recipe is simple yet impressive. With straightforward instructions and readily available ingredients, you can whip up a restaurant-quality meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold)
- 3/4 cup whole milk
- 1 lb pork or turkey sausage
- 1/4 cup milk (for gravy)
- 1/2 tsp freshly cracked black pepper
- 1 tsp dried sage or thyme (optional)
Instructions
- Preheat oven to 450°F (230°C). In a bowl, combine flour, baking powder, and salt. Cut in cold butter until crumbly.
- Gradually add milk to the dry mixture until just combined; avoid overmixing.
- Turn dough onto a floured surface; pat into a rectangle and cut into rounds. Place on a baking sheet.
- Bake biscuits for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook sausage until browned and crumbly.
- Sprinkle flour over sausage; stir well. Gradually whisk in milk until thickened.
- Season with black pepper and optional herbs; simmer until bubbly.
- Serve warm biscuits split in half topped with generous sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (220g)
- Calories: 370
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 45mg