Description
Steak and Egg Breakfast Burritos are a delightful way to kickstart your day. These hearty burritos are filled with tender steak, fluffy scrambled eggs, and vibrant fresh toppings, all wrapped in a warm tortilla. Perfect for brunch or an energizing breakfast on the go, they’re packed with flavor and sure to impress family and friends alike.
Ingredients
Scale
- 4 large flour tortillas
- 8 oz flank or sirloin steak
- 4 large eggs
- 1 cup grated cheddar cheese
- ½ cup salsa (your favorite variety)
- 1 ripe avocado, sliced
- 2 green onions, chopped
- Cilantro (optional, for garnish)
Instructions
- Prepare your ingredients by chopping green onions and slicing the avocado. Grate the cheese.
- Heat a skillet over medium-high heat. Season the steak with salt and pepper and cook for about 4-5 minutes per side until browned. Let it rest before slicing.
- In the same skillet, reduce heat to medium-low. Whisk the eggs until frothy and pour into the skillet, stirring gently until just set.
- Lay each tortilla flat and layer with sliced steak, scrambled eggs, cheese, salsa, avocado, and green onions.
- Roll each tortilla tightly from one end to another and fold in the sides to secure the filling.
- Optional: Toast the burritos seam-side down in the skillet until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 360mg