Description
Tender Slow Cooker Pot Roast with Vegetables is the ultimate comfort food, perfect for chilly evenings. With juicy chuck roast, vibrant vegetables, and a rich broth, this dish creates a heartwarming meal that brings families together. It’s incredibly easy to make—simply prepare the ingredients, let the slow cooker do its magic, and enjoy a deliciously satisfying dinner that fills your home with savory aromas.
Ingredients
Scale
- 3 lbs chuck roast
- 4 medium carrots, chopped
- 3 medium potatoes, chopped (Russet or Yukon Gold)
- 1 large yellow onion, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season chuck roast generously with salt and pepper. Sear in a hot skillet for about three minutes on each side until browned.
- Chop the carrots, potatoes, and onion into hearty chunks.
- Place the seared roast in the slow cooker and layer the chopped vegetables around it.
- Pour in beef broth until nearly submerged. Add Worcestershire sauce, minced garlic, and thyme. Stir gently to combine.
- Cover and cook on low for 8 hours or high for 4 hours until meat is tender.
- Remove the roast, slice against the grain, and serve with vegetables drizzled in broth.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 100mg