Description
Enjoy the excitement of walking tacos—an easy-to-make, portable meal that’s perfect for parties, picnics, or casual family dinners!
Ingredients
Scale
- 2 cups tortilla chips
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream (optional)
- ½ cup salsa or taco sauce
- Optional toppings: chopped onions, jalapeños, black olives
Instructions
- Cook the meat: Heat a skillet over medium heat. Add ground beef or turkey and cook until browned; drain excess fat.
- Season the meat: Stir in taco seasoning and water according to package instructions. Simmer for about 5-7 minutes until thickened.
- Prepare bags: Take individual bags of tortilla chips and crush them slightly at the bottom to create a sturdy base.
- Layer ingredients: Start with seasoned meat over the crushed chips. Add lettuce, diced tomatoes, cheese, and any desired toppings.
- Add sauce & serve: Drizzle salsa or taco sauce on top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bag (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg