Chimichurri Grilled Steak is like a party for your taste buds. Imagine sinking your teeth into perfectly grilled steak, bursting with juicy flavors, and then being hit with the zesty punch of homemade chimichurri. It’s an experience that calls for a summer cookout, warm evenings, and laughter shared with friends. perfect side for grilled steak The aroma alone will have your neighbors peeking over the fence, trying to figure out what heavenly dish you’re whipping up.
This recipe isn’t just about cooking; it’s about creating unforgettable moments. I still remember the first time I made this dish for my friends. We gathered around the grill, the sun setting as we devoured succulent steak slathered in vibrant green chimichurri. It was a night filled with laughter, stories, and way too much food—just how I like it!
Why You'll Love This Recipe
- The Chimichurri Grilled Steak is incredibly easy to prepare, making it perfect for weeknight dinners or weekend gatherings
- The flavor profile is a delightful mix of herbaceous freshness and savory goodness that excites the palate
- Visually stunning with its bright sauce against the rich steak color, it’s sure to impress any guest
- This dish is versatile enough to serve at casual barbecues or elegant dinner parties alike
I once served this at a family reunion and let me tell you, my cousin couldn’t stop raving about it for weeks!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flank Steak: A great cut for grilling; it’s tender yet flavorful when marinated properly. great appetizer for steak lovers.
Fresh Parsley: Use flat-leaf parsley for a bright flavor that complements the other ingredients beautifully.
Garlic Cloves: Fresh garlic adds depth; avoid pre-minced varieties if possible.
Red Wine Vinegar: This brings acidity and tanginess; opt for quality vinegar for best results.
Olive Oil: Extra virgin olive oil enhances richness; don’t skimp on quality here.
Red Pepper Flakes: For those who like a little heat, these add just the right kick!
For the Marinade:
Salt and Pepper: Essential seasonings to elevate all flavors in your dish; don’t forget to use generously.
Lemon Juice: Freshly squeezed lemon juice brightens up the steak’s flavor profile significantly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chimichurri Grilled Steak
quick grilled chicken alternative.
Create the Chimichurri Sauce: In a food processor, combine fresh parsley, minced garlic cloves, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Pulse until well blended but still chunky.
Marinate the Steak: Place flank steak in a resealable plastic bag or shallow dish and pour half of the chimichurri sauce over it. Ensure it’s well coated and marinate in the fridge for at least 30 minutes.
Preheat Grill: Heat your grill to medium-high temperature (around 400°F). You want those beautiful grill marks on your steak!
Grill the Steak: Remove steak from marinade and let excess drip off. Grill for 5-7 minutes per side for medium-rare or until desired doneness is achieved.
Add Finishing Touches: Once cooked to perfection, remove steak from grill and let it rest for 5 minutes before slicing against the grain.
Spoon on More Chimichurri: Serve slices topped with remaining chimichurri sauce for an explosion of flavor with every bite!
This recipe not only delivers amazing taste but also creates memorable moments that are sure to last long after you’ve cleaned your plate. delicious cocktail pairing So fire up that grill and get ready for some delicious fun!
You Must Know
- Chimichurri grilled steak elevates ordinary grilling into a culinary adventure
- The vibrant chimichurri sauce not only adds zing but also tenderizes the meat, creating a juicy, flavor-packed experience that will impress your friends and family
- Perfect for summer barbecues or cozy dinners at home
Perfecting the Cooking Process
To achieve the ultimate chimichurri grilled steak, start by marinating your steak, then grill it on high heat for a perfect sear. After searing, allow the steak to rest before slicing, ensuring juicy bites. For more inspiration, check out this Garlic Butter Steak Bites recipe.
Add Your Touch
Feel free to customize your chimichurri sauce! Experiment with different herbs like oregano or add a hint of spice with red pepper flakes for an exciting twist. You can also switch up the vinegar for a unique flavor profile.
Storing & Reheating
Store leftover chimichurri grilled steak in an airtight container in the fridge for up to three days. To reheat, gently warm on a skillet over low heat to maintain tenderness without drying out the meat.
Chef's Helpful Tips
- For tender and flavorful steak, choose cuts like ribeye or flank
- Always let your steak reach room temperature before grilling to ensure even cooking
- Using fresh herbs in chimichurri makes a huge difference in flavor compared to dried ones
Cooking my first chimichurri grilled steak was an adventure! My friends raved about it, and I felt like a grill master that night—it’s now my go-to dish for gatherings.
FAQ
What is chimichurri sauce made of?
Chimichurri sauce consists of parsley, garlic, olive oil, vinegar, and spices blended together.
Can I use different meats for this recipe?
Yes! Chimichurri works well with chicken, pork, and even vegetables for grilling.
How long should I marinate the steak?
Marinate your steak for at least 30 minutes; overnight is even better for flavor penetration.
Chimichurri Grilled Steak
- Total Time: 25 minutes
- Yield: Serves 4
Description
Chimichurri Grilled Steak is a flavor-packed dish that transforms any gathering into an unforgettable culinary experience. This mouthwatering steak, marinated to perfection and topped with zesty homemade chimichurri, is ideal for summer cookouts or cozy family dinners. The vibrant green sauce not only adds a burst of freshness but also enhances the steak’s tenderness. Impress your guests with this simple yet delicious recipe that promises laughter, great company, and delicious bites!
Ingredients
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp lemon juice
Instructions
- Create the Chimichurri Sauce: In a food processor, blend parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper until chunky.
- Marinate the Steak: Coat flank steak with half of the chimichurri sauce in a resealable bag; refrigerate for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high (400°F).
- Grill the Steak: Remove steak from marinade; grill for 5-7 minutes per side for medium-rare.
- Finishing Touches: Rest steak for 5 minutes before slicing against the grain; top with remaining chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
