Description
Chimichurri Grilled Steak is a flavor-packed dish that transforms any gathering into an unforgettable culinary experience. This mouthwatering steak, marinated to perfection and topped with zesty homemade chimichurri, is ideal for summer cookouts or cozy family dinners. The vibrant green sauce not only adds a burst of freshness but also enhances the steak’s tenderness. Impress your guests with this simple yet delicious recipe that promises laughter, great company, and delicious bites!
Ingredients
Scale
- 1 lb flank steak
- 1 cup fresh parsley, chopped
- 4 garlic cloves, minced
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- ½ tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp lemon juice
Instructions
- Create the Chimichurri Sauce: In a food processor, blend parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper until chunky.
- Marinate the Steak: Coat flank steak with half of the chimichurri sauce in a resealable bag; refrigerate for at least 30 minutes.
- Preheat Grill: Heat grill to medium-high (400°F).
- Grill the Steak: Remove steak from marinade; grill for 5-7 minutes per side for medium-rare.
- Finishing Touches: Rest steak for 5 minutes before slicing against the grain; top with remaining chimichurri sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 120mg
- Fat: 27g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg