Description
Citrus Shrimp and Avocado Salad is a refreshing and vibrant dish that perfectly balances juicy shrimp, creamy avocado, and zesty lime. Ideal for sunny days or casual gatherings, this salad not only delights the taste buds but also makes for an Instagram-worthy centerpiece. With simple ingredients and easy preparation, you can impress your guests while enjoying a burst of flavors in every bite.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/4 cup freshly squeezed lime juice
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1 cup cherry tomatoes, halved
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the shrimp by rinsing under cold water and drying with paper towels.
- Heat olive oil in a skillet over medium heat. Add shrimp and cook until pink and opaque (about 3-4 minutes).
- Squeeze lime juice over shrimp before removing from heat.
- In a large bowl, combine avocado, tomatoes, red onion, and cilantro. Gently fold in the sautéed shrimp.
- Drizzle with olive oil and remaining lime juice; season with salt and pepper. Toss gently to combine.
- Serve immediately or refrigerate for up to two days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 24g
- Cholesterol: 180mg