Description
Fiesta Lime Chicken with Avocado is a vibrant dish that transforms ordinary chicken into a flavor-packed delight. Marinated in zesty lime juice and spices, this succulent chicken is topped with creamy avocado for a delectable contrast of textures. Perfect for family dinners or casual gatherings, this easy recipe impresses guests and is sure to leave them craving more. Enjoy the taste of summer any time of year with this quick and fresh meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 fresh limes (zest and juice)
- 2 ripe avocados
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together olive oil, lime juice and zest, garlic powder, cumin, chili powder, salt, and pepper. Place chicken in a ziplock bag or shallow dish, pour marinade over it, seal tightly, and refrigerate for at least 30 minutes (overnight is best).
- 2. Preheat Your Grill: Heat grill to medium-high (375°F) or oven to 400°F.
- 3. Grill or Bake: Remove chicken from marinade; let excess drip off. Grill or bake for 6-7 minutes on each side until cooked through (internal temperature of 165°F).
- 4. Prepare the Avocado: Mash avocados with a splash of lime juice; season lightly with salt.
- 5. Serve: Top cooked chicken with mashed avocado and drizzle remaining marinade for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with avocado topping (approximately 200g)
- Calories: 360
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg